The ‘Swiss Miss’ is captained and maintained by an experienced crew on board, to ensure the safe and smooth yachting experience of all our guests. The Gallop Yacht 62.8 model’s three decks incorporate an observation deck for those who wish to feel the wind in their faces, while two enclosed decks offer the best in terms of dining, socializing and meeting facilities for up to 20 persons. Three well-appointed suites complete with two bathrooms, allow for comfortable accommodation.
Servicing the sleek yacht, aptly named the Swiss Miss, is the Swiss Grand Xiamen and its professional culinary team.
Whether you enjoy fine Fujian tea culture or Espresso coffee for tea-time with snacks and cake, well chilled Champagne complements expertly prepared fresh seafood creations. Gourmets can also savour a Wagyu steak while sipping on fine red wine or aged Cognac, crowning the meal with a Cuban cigar.
Spoil your family and loved ones with a joy ride in the surrounding waters and picturesque islands. Catch the sunrise with a breakfast cruise. Go on a fun fishing trip or bask in the rays of the gorgeous sunset while stopping over at a little island for a seafood barbecue. The spacious yacht offers different areas for entertainment that include a lounge with KTV and a BOSE sound system while others enjoy the breeze on the 3rd deck Captain’s table, playing a game with friends. The 3 suites in the lower deck are perfect for taking a short nap or a shower.
Give your Business Meeting or brainstorming session a refreshing change from that familiar boardroom air. The large LCD screen is perfect for visual presentations in the lounge while delightful tea break service awaits to complement a successful business gathering.
Getting engaged or married on board the Swiss Miss will be an event to remember for life. A perfect occasion to be witnessed by close friends and family. Make a toast with Champagne or simply enjoy the finest Fujian tea.
As the waters surrounding Xiamen have attractions of their own, on many an occasion, there will be arrangements made for meals on land, either catered to by our hotel team, or dining will be at well-known eateries at the respective stop-over locations.